This wine is made by a traditional method and a careful selection of grapes.
Intense in scents, harmonious and elegant, it is characterized by amber colour with golden hues. Smooth at the palate, with marked notes of dried fruit.
It well accompanies dessert and fresh fruit.

grapes
Grillo, Catarratto and Inzolia

classification
Marsala DOC (Designation of Controlled Origin)

production zone
As designated by the production disciplinary

vinification
Fermentation at controlled temperature in stainless steel vats

maturation
At least 5 year in oak barrels

alcohol content
18% by vol.

serving temperature
18-20 °C